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From the ground,
to you.

Products of real excellence, arriving on our tables from wonderful territories handled by brave men and animated by the best feelings.

Caponata di melanzane latta
Caponata di melanzane vetro grande
Caponata di melanzane vetro piccolo

Eggplants
appetizer


A tasteful appetizer that imparts all the flavors of Sicilian cuisine.

Natural ingredients, harvested at the right time.

We carefully select all the ingredients for a perfect Sicilian-style Caponata.

melanzane

eggplant

Violet and elongated eggplants are those used for Sicilian caponata. This variety is more crunchy and absorbs less oil during the frying process.

sedano

celery

Always used in the preparation of caponata, the celery stalks add crispness and flavor to the dish.

cipolle

onion

We use the white variety because the taste of these onions is sweet and less spiced so it is suitable for preparing the sweet and sour typical of the caponata recipe.

Seasoning
for pasta


A symphony of ingredients, suitable for seasoning your 100% Sicilian-taste courses.

Condimento per pasta con le sarde
Condimento al finocchietto selvatico

Excellence, taste and craftsmanship.

Quality of raw materials and traditional recipe.

finocchietto

wild fennel

The wild fennel can be your ally in the kitchen able to add a Mediterranean taste to your first courses.

Sale marino

sea salt

We exclusively use Mediterranean sea salt from Sicilian salt pan in our Raspante recipes.

sarde

sardines

We prepare the seasoning for pasta with sardines and wild fennel using only salted sardines fished in our seas which are cleaned and filleted by hand.

Concentrato di pomodoro
Pomodorino

Tomato
concentrate


Made with 100% Italian tomatoes, it is a product of high quality due to its high percentage of Brix degree.

Cage free eggs


Our NO GMO and cage free eggs come from Sicilian certified and guaranteed food chain.

Uova

Get in touch with us

For any information you can write to our email info@macalusospa.it