Products of real excellence, arriving on our tables from wonderful territories handled by brave men and animated by the best feelings.
A tasteful appetizer that imparts all the flavors of Sicilian cuisine.
Natural ingredients, harvested at the right time.
We carefully select all the ingredients for a perfect Sicilian-style Caponata.
Violet and elongated eggplants are those used for Sicilian caponata. This variety is more crunchy and absorbs less oil during the frying process.
Always used in the preparation of caponata, the celery stalks add crispness and flavor to the dish.
We use the white variety because the taste of these onions is sweet and less spiced so it is suitable for preparing the sweet and sour typical of the caponata recipe.
A symphony of ingredients, suitable for seasoning your 100% Sicilian-taste courses.
Excellence, taste and craftsmanship.
Quality of raw materials and traditional recipe.
The wild fennel can be your ally in the kitchen able to add a Mediterranean taste to your first courses.
We exclusively use Mediterranean sea salt from Sicilian salt pan in our Raspante recipes.
We prepare the seasoning for pasta with sardines and wild fennel using only salted sardines fished in our seas which are cleaned and filleted by hand.
Made with 100% Italian tomatoes, it is a product of high quality due to its high percentage of Brix degree.
Cage free eggs
Our NO GMO and cage free eggs come from Sicilian certified and guaranteed food chain.